Save Your NYT Cooking Recipes To Evernote
We have all acquired a taste for culinary things, one way or another. Quite recently I wrote an article on Evernote’s plans to cut Evernote Food loose – the app that served, among other things, for saving recipes for the most exquisite of meals.
Since Evernote has basically become a digital cookbook of choice for quite a number of people, the service came up with a little compensation. Evernote now integrates with NYT Cooking, which is a rather remarkable database of thousands of recipes, and promises an easy way to save recipes with a single click. See for yourself. Visit http://cooking.nytimes.com, go to Settings > Tools for Saving and connect your NYT account to Evernote.
Now, if there is a recipe you like, all you have to do is click Save and it’ll save it to your Evernote account. What I personally miss is the option to change the notebook my recipes go to. They are automatically saved to NYT Cooking and I haven’t figured out a way to change that yet. Nevertheless, it’s not a big deal, and I can always move the recipes manually to a different notebook. I’m planning on finding out whether it can be done automatically using a third-party service. If I succeed, I’ll add it here along with the instructions.
Those of you who are not avoiding cooking like the plague might find this new feature pleasantly helpful. In any case, what is your experience with recipes from NYT Cooking? I for one am going to try some of them right away.